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Food Service Business Sustainability Roadmap: Level 1

Below are six informational modules to establish a baseline understanding about sustainability in the food service industry. These will provide background knowledge about the impact of food service businesses and an actionable set of steps you can take to move toward more sustainable operations.

Start
Here

Energy Efficiency
and
Electrification

Water
Conservation

Waste
Reduction

Sustainable
Food Procurement

Employee
Engagement

2030 Districts Network