Join Ann Arbor/Washtenaw 2030 District and the University of Michigan School for Environment and Sustainability Masters project team to learn about the Food Service Business Sustainability Roadmap. The team has conducted extensive research for the past year and a half to develop strategies specifically for restaurants, bars, and cafes to help reduce greenhouse gas emissions, advance water conservation, and improve waste management, in alignment with Ann Arbor’s A2ZERO Plan.
We will share our findings from surveys and interviews with food service professionals serving customers at various scales and provide tangible examples of how to reduce emissions in day-to-day operations. Please attend if you would like to learn more about how food service businesses can become more energy efficient, reduce water use, decrease food and packaging waste, improve employee engagement, and procure food more sustainably.
Notifications
