{"id":2970,"date":"2025-04-04T20:32:32","date_gmt":"2025-04-04T20:32:32","guid":{"rendered":"https:\/\/2030districts.org\/annarbor\/?post_type=tribe_events&#038;p=2970"},"modified":"2025-04-04T20:32:32","modified_gmt":"2025-04-04T20:32:32","slug":"seas-team-presentation-food-service-business-sustainability-roadmap","status":"publish","type":"tribe_events","link":"https:\/\/2030districts.org\/annarbor\/event\/seas-team-presentation-food-service-business-sustainability-roadmap\/","title":{"rendered":"SEAS Team Presentation &#8211; Food Service Business Sustainability Roadmap"},"content":{"rendered":"<p>Join Ann Arbor\/Washtenaw 2030 District and the University of Michigan School for Environment and Sustainability Masters project team to learn about the <span class=\"il\">Food<\/span> Service Business Sustainability Roadmap. The team has conducted extensive research for the past year and a half to develop strategies specifically for restaurants, bars, and cafes to help reduce greenhouse gas emissions, advance water conservation, and improve waste management, in alignment with Ann Arbor&#8217;s A2ZERO Plan.<\/p>\n<p>We will share our findings from surveys and interviews with <span class=\"il\">food<\/span> service professionals serving customers at various scales and provide tangible examples of how to reduce emissions in day-to-day operations. Please attend if you would like to learn more about how <span class=\"il\">food<\/span> service businesses can become more energy efficient, reduce water use, decrease <span class=\"il\">food<\/span> and packaging waste, improve employee engagement, and procure <span class=\"il\">food<\/span> more sustainably.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Join Ann Arbor\/Washtenaw 2030 District and the University of Michigan School for Environment and Sustainability Masters project team to learn about the Food Service Business Sustainability Roadmap. 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